{"id":362,"date":"2022-08-01T23:44:39","date_gmt":"2022-08-01T21:44:39","guid":{"rendered":"https:\/\/baeckerei-schmitt.de\/baeckerei\/?post_type=portfolio&p=362"},"modified":"2022-08-02T14:50:05","modified_gmt":"2022-08-02T12:50:05","slug":"landbrot","status":"publish","type":"portfolio","link":"https:\/\/baeckerei-schmitt.de\/baeckerei\/portfolio\/landbrot\/","title":{"rendered":"Landbrot"},"content":{"rendered":"[vc_row thb_full_width=“true“ css=“.vc_custom_1659444426152{margin-top: -250px !important;margin-bottom: 80px !important;padding-top: 280px !important;padding-bottom: 30px !important;background-color: #f3f3f3 !important;}“][vc_column][vc_column_text animation=“animation top-to-bottom“]\n

Landbrot<\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/3″][vc_single_image image=“352″ img_size=“1000×1000″ onclick=“zoom“ css_animation=“fadeInLeft“][\/vc_column][vc_column width=“2\/3″][vc_column_text animation=“animation fade-in“]Bezeichnung:<\/strong>
\nRoggenmischbrot\u00a0 80\/20<\/p>\n

Zutaten:<\/strong>
\nRoggenmehl, Weizenmehl, Roggensauerteig, Steinsalz, Backhefe<\/p>\n

Beschreibung:<\/strong>
\nKrustig, knackig, frisch, das sind die Attribute mit denen dieses Brot am besten zu beschreiben ist. Die krachend r\u00f6sche Kruste mit ihren aromatischen R\u00f6staromen, welche von fein-malzig bis hin zu Kaffeenoten reichen, umschlie\u00dft die feine Krume wie ein nat\u00fcrlicher Frischesafe. Extra lange Backzeit und der Einsatz unseres \u00fcber mehrere Jahre gepflegten Kesselsauerteiges machen dieses fr\u00e4nkische Monument der Backkunst zu einer Geschmacksexplosion. Einfach unvergleichlich.[\/vc_column_text][\/vc_column][\/vc_row][vc_row thb_full_width=“true“ css=“.vc_custom_1659444534084{margin-top: 80px !important;padding-top: 80px !important;padding-bottom: 80px !important;background-color: #f3f3f3 !important;}“ el_class=“tb-center-row“][vc_column]\t\n\t\tSehen Sie sich unser Angebot an<\/span>\n\t\t\t\t

\r\n\r\n\r\n<\/svg>\r\n\r\n\r\n\r\n<\/svg>\r\n<\/div><\/div>\t\t<\/a>\n\n\t[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row thb_full_width=“true“ css=“.vc_custom_1659444426152{margin-top: -250px !important;margin-bottom: 80px !important;padding-top: 280px !important;padding-bottom: 30px !important;background-color: #f3f3f3 !important;}“][vc_column][vc_column_text animation=“animation top-to-bottom“] Landbrot [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/3″][vc_single_image image=“352″ img_size=“1000×1000″ onclick=“zoom“ css_animation=“fadeInLeft“][\/vc_column][vc_column width=“2\/3″][vc_column_text animation=“animation fade-in“]Bezeichnung: Roggenmischbrot\u00a0 80\/20 Zutaten: Roggenmehl, Weizenmehl, Roggensauerteig, Steinsalz, Backhefe Beschreibung: Krustig, knackig, frisch, das sind die Attribute mit denen dieses Brot am besten zu beschreiben ist. Die krachend r\u00f6sche Kruste mit…<\/p>\n","protected":false},"featured_media":352,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"class_list":["post-362","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio-category-brote"],"yoast_head":"\nLandbrot – B\u00e4ckerei Schmitt<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Landbrot\" \/>\n<meta property=\"og:description\" content=\"[vc_row thb_full_width=“true“ css=“.vc_custom_1659444426152{margin-top: -250px !important;margin-bottom: 80px !important;padding-top: 280px !important;padding-bottom: 30px !important;background-color: #f3f3f3 !important;}“][vc_column][vc_column_text animation=“animation top-to-bottom“] Landbrot [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/3″][vc_single_image image=“352″ img_size=“1000×1000″ onclick=“zoom“ css_animation=“fadeInLeft“][\/vc_column][vc_column width=“2\/3″][vc_column_text animation=“animation fade-in“]Bezeichnung: Roggenmischbrot\u00a0 80\/20 Zutaten: Roggenmehl, Weizenmehl, Roggensauerteig, Steinsalz, Backhefe Beschreibung: Krustig, knackig, frisch, das sind die Attribute mit denen dieses Brot am besten zu beschreiben ist. 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