{"id":385,"date":"2022-08-01T23:51:19","date_gmt":"2022-08-01T21:51:19","guid":{"rendered":"https:\/\/baeckerei-schmitt.de\/baeckerei\/?post_type=portfolio&p=385"},"modified":"2022-08-02T15:23:51","modified_gmt":"2022-08-02T13:23:51","slug":"ruchbrot","status":"publish","type":"portfolio","link":"https:\/\/baeckerei-schmitt.de\/baeckerei\/portfolio\/ruchbrot\/","title":{"rendered":"Ruchbrot"},"content":{"rendered":"[vc_row thb_full_width=“true“ css=“.vc_custom_1659444426152{margin-top: -250px !important;margin-bottom: 80px !important;padding-top: 280px !important;padding-bottom: 30px !important;background-color: #f3f3f3 !important;}“][vc_column][vc_column_text animation=“animation top-to-bottom“]\n

Ruchbrot<\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/3″][vc_single_image image=“349″ img_size=“1000×1000″ onclick=“zoom“ css_animation=“fadeInLeft“][\/vc_column][vc_column width=“2\/3″][vc_column_text animation=“animation fade-in“]Bezeichnung:<\/strong>
\nRuchbrot<\/p>\n

Zutaten:<\/strong>
\nRuch-Weizen, Roggensauerteig, Wasser, Hefe, Salz<\/p>\n

Beschreibung:<\/strong>
\nLange Frischhaltung durch den Einsatz von bek\u00f6mmlichen Sauerteig und dem Einsatz des w\u00fcrzigen schweizer Ruchmehls. Dieses Mehl ist ein besonders dunkles Weizenmehl, das durch feinste Brotgew\u00fcrze abgerundet wird. \u00c4u\u00dferst bek\u00f6mmlich wird das Brot durch eine Teigruhezeit von \u00fcber 20 Stunden.[\/vc_column_text][\/vc_column][\/vc_row][vc_row thb_full_width=“true“ css=“.vc_custom_1659444534084{margin-top: 80px !important;padding-top: 80px !important;padding-bottom: 80px !important;background-color: #f3f3f3 !important;}“ el_class=“tb-center-row“][vc_column]\t\n\t\tSehen Sie sich unser Angebot an<\/span>\n\t\t\t\t

\r\n\r\n\r\n<\/svg>\r\n\r\n\r\n\r\n<\/svg>\r\n<\/div><\/div>\t\t<\/a>\n\n\t[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row thb_full_width=“true“ css=“.vc_custom_1659444426152{margin-top: -250px !important;margin-bottom: 80px !important;padding-top: 280px !important;padding-bottom: 30px !important;background-color: #f3f3f3 !important;}“][vc_column][vc_column_text animation=“animation top-to-bottom“] Ruchbrot [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/3″][vc_single_image image=“349″ img_size=“1000×1000″ onclick=“zoom“ css_animation=“fadeInLeft“][\/vc_column][vc_column width=“2\/3″][vc_column_text animation=“animation fade-in“]Bezeichnung: Ruchbrot Zutaten: Ruch-Weizen, Roggensauerteig, Wasser, Hefe, Salz Beschreibung: Lange Frischhaltung durch den Einsatz von bek\u00f6mmlichen Sauerteig und dem Einsatz des w\u00fcrzigen schweizer Ruchmehls. Dieses Mehl ist ein besonders dunkles Weizenmehl,…<\/p>\n","protected":false},"featured_media":349,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"class_list":["post-385","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio-category-brote"],"yoast_head":"\nRuchbrot – B\u00e4ckerei Schmitt<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ruchbrot\" \/>\n<meta property=\"og:description\" content=\"[vc_row thb_full_width=“true“ css=“.vc_custom_1659444426152{margin-top: -250px !important;margin-bottom: 80px !important;padding-top: 280px !important;padding-bottom: 30px !important;background-color: #f3f3f3 !important;}“][vc_column][vc_column_text animation=“animation top-to-bottom“] Ruchbrot [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=“1\/3″][vc_single_image image=“349″ img_size=“1000×1000″ onclick=“zoom“ css_animation=“fadeInLeft“][\/vc_column][vc_column width=“2\/3″][vc_column_text animation=“animation fade-in“]Bezeichnung: Ruchbrot Zutaten: Ruch-Weizen, Roggensauerteig, Wasser, Hefe, Salz Beschreibung: Lange Frischhaltung durch den Einsatz von bek\u00f6mmlichen Sauerteig und dem Einsatz des w\u00fcrzigen schweizer Ruchmehls. 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